Tuesday, 26 March 2013

Another day,another sourdough,each one smells even richer and creamier than the last...I love this stuff...

Monday, 25 March 2013

Homemade sourdough bread:
CO2 level increasing,leavening improving,
crumb structure...getting there:
Day 15 of fermentation.

Sunday, 24 March 2013

Today,I will bake my very first sourdough loaf,I have taken a lot of care with the starter and proving times,wish me luck people...

Friday, 22 March 2013

Ok so I'm never going to get much conventional use out of a shower cap,so thank god I bake so much otherwise I'd have nothing to steal from hotel rooms

Thursday, 21 March 2013

Of course...of course the phone would ring,right in the middle of the sourdough kneed,pah!